Wheat-grass is a gluten-free wheat, rich in nutrients such as Chlorophyll, Iron, Amino Acids, Selenium, Vitamin A, Vitamin C, Vitamin E, Magnesium, Calcium, Amino Acids and Antioxidants. 

Benefits -

• Alkaline the body
• Antibacterial, antiseptic
• Boosts the immune system
• Blood building
• Detoxifies the body
• Rebuild damaged tissues
• Helps regulate blood sugar
• Purifies the liver
• Improves the skin
• Oxygenates the body